Sourdough bread from scratch. Flour, oil, salt, raise, make loaves, raise, bake, taste! I ate 3 slices right out of the oven slathered in butter....MMmmmm!
My sourdough starter came from Karen Mills. I had to have it after Caleb spent the day with Tyler. Caleb came home and told me Tyler's Mom's bread was "heavenly!"
Lovin' my EAT letters from Deanna all the way from N. Ireland. They rock my kitchen. Love them! And yes, these pics are totally staged. My kitchen did not look like this when I took the bread out of the oven!
Abby made her own Salt Dough with a recipe from school. She had so much fun making it all by herself in the kitchen. If you want the recipe, get a copy of the CNC church book. It will be in there.
So there's 2 things checked off My 35 List :)